If you are looking for a little inspiration, then try some of the recipes below. Let us know how you got on with them!
This succulent aged beef on the bone is served with potatoes sautéd in goose fat, fried cep mushrooms and rich bearnaise sauce to produce a true carnivore classic.
Artichokes and dipping sauce make a simple appetizer for your summer gathering. Artichokes with Butter and Garlic Mayonnaise
Use as a dip with carrot and cucumber batons. It is great added to a burger or spooned onto a jacket potato.
Perfect for barbecues. Packed with flavour, this recipe is absolutely mouthwatering.
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