Grilled Peppercorn Beef Sirloin Sandwiches with Sun Dried Tomato and Basil Mayonnaise
- 1 ½ to 1 ¾ lbs sirloin beef steak well seasoned with pepper
- ¾ cup Sun dried tomato and basil mayonnaise
- 1 pack of mixed baby green vegetables
- 4 tablespoons balsamic vinaigrette
- 1 loaf of French bread
Place sirloin steaks over a medium grill or bbq. Grill uncovered for 13 to 15 minutes (for medium) turning occasionally.
Meanwhile mix the mayonnaise with 1 tablespoon of balsamic vinaigrette in a small bowl. Combine the greens and 3 tablespoons of balsamic vinaigrette in a large bowl. Cut the bread into lengthways down the middle.
Cut the beef into ¼ inch thick slices, arrange greens on the bottom half of the bread, place the beef over the top and then spoon over the mayonnaise mixture, place the bread on top and cut into 4 equal size chunks and serve.